TRAVEL + LEISURE APRIL 2022
GLOBAL VISION AWARDS
This annual cover feature for Travel + Leisure magazine celebrated the innovators who are pushing the limits of what’s possible, showing us a better, brighter, and greener tomorrow in travel.

TRAVEL + LEISURE MARCH 2022
A NEW LEAF
 For more than a century, Palm Beach has been a symbol of monied exclusivity, but the Florida island is becoming more accessible—and, dare we say, more progressive—beckoning a younger, more fashionable crowd.

MONTAGE INTERNATIONAL
DISTINCT MAGAZINE
I produced and edited the premiere issue of Distinct, the magazine of Montage and Pendry Hotels. The 76-page publication featured articles on travel experiences, trending fashion, new restaurants, and art and design.

DEPARTURES OCTOBER 2020
LAND OF PLENTY
 On a cross-country drive from Florida to California, culinary expert Stephen Satterfield finds some of America’s best regional cuisine—not on white tablecloths, but out on the open road. 

DEPARTURES MARCH/APRIL 2021
THE WORLD ON A PLATE
Korsha Wilson returns to the U.S. Virgin Islands to explore its melting pot of cultures and cuisines and feast on some of the most dynamic cooking in the Caribbean today. 

DEPARTURES JULY/AUGUST 2020
THE HOTELS ISSUE
This issue devoted to hotels featured stories on urban tastemakers turned countryside hoteliers, fashion’s favorite places to bed down, and the hospitality giants who made a difference in the earliest days of the pandemic.

DEPARTURES JANUARY/FEBRUARY 2021
THE ESCAPES ISSUE
The Escapes Issue marked a long-awaited return to travel in which we highlighted the best (and safest) ways to see the world, from a handy “How We Travel Now” guide to features on places Americans can responsibly visit.

ROBB REPORT DECEMBER 2018
BACK IN BUSINESS
This package about the Caribbean’s comeback after a year of devastating hurricanes featured stories on Puerto Rico’s rising culinary stars, Cuba’s contemporary art movement, the latest hotel news, and more.

ROBB REPORT MAY 2018
TASTE ADVENTURES
Journey to the ends of the earth to experience the most delicious destinations the world has to offer.

MUSE SPRING 2018
THE FABRIC OF INDIA
A journey through artisan villages reveals the true magic of the country’s treasures.

DEPARTURES MAY/JUNE 2021
GOOD FOOD
Call them visionaries, activists, even revolutionaries—these chefs are proving that those who feed the world have the power to change it.

DEPARTURES MAY/JUNE 2021
ALL EYES ON ATLANTA
Georgia’s dynamic capital is influencing the world in everything from movies to music—and proving that Black excellence is American excellence.

ROBB REPORT JUNE 2018
BEST OF THE BEST TRAVEL
I oversaw this annual list, which highlighted the year in travel, from top hotel openings and renovations to the best new ideas and innovations.

ROBB REPORT JANUARY 2019
BRAVE NEW WORLD
A journey with the Extraordinary Adventures Club is no holiday—but it might turn out to be the best thing you’ve ever done.

ROBB REPORT JANUARY 2018
THE PLACES TO BE IN 2018
From unstoppable Caribbean isles to cities with something to celebrate, The Places to Be—an annual list—presented the 21 most exciting destinations for the year ahead.

ROBB REPORT
THE GOODS
I edited this monthly lifestyle section, which compiled the latest news in travel, fashion, dining and drinking, and art and design.

DEPARTURES MARCH/APRIL 2021
HIGH ON OJAI
In this California utopia of goat farms and sound baths, free-spirited tastemakers are redefining the simple life.

DEPARTURES JANUARY/FEBRUARY 2021
THE CALL OF THE WILD
After being grounded for months, John Bowe heads to the pristine natural wonderland of Costa Rica for a much-needed refresher on living the pura vida. 

AMERICAN EXPRESS TRAVEL
2020 TRAVEL GUIDE
I produced and edited this magazine for American Express’s 2020 Platinum Fine Hotels&Resorts and Hotels Collection catalog.

ROBB REPORT JULY 2017
THE PROVENCE OF YOUR DREAMS
In the lesser-known villages of southeastern France, new hotels, restaurants, and experiences are elevating the region’s rustic charms.

ROBB REPORT
CURIOS
I edited this front-of-book section highlighting the most exciting pieces to hit the auction block each month.